View Pit Stop page for race #59 by surely — Ghost race
View profile for fadhle (surely)
| Official speed | 25.87 wpm (119.21 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2010 8:07:12am UTC |
| Race Finish | February 2, 2010 8:09:12am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |