View Pit Stop page for race #819 by supkylejohnson — Ghost race
View profile for Kyle (supkylejohnson)
| Official speed | 90.53 wpm (26.51 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2014 3:41:49pm UTC |
| Race Finish | July 8, 2014 3:42:16pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |