View Pit Stop page for race #887 by superspys — Ghost race
View profile for paul (superspys)
| Official speed | 67.79 wpm (60.54 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2013 4:35:44am UTC |
| Race Finish | November 10, 2013 4:36:44am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. silvastein (62.65 wpm) 3. wintercore (59.48 wpm) 4. lee_denis (53.51 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |