View Pit Stop page for race #399 by superrare — Ghost race
View profile for MR. HARDLY EVER (superrare)
| Official speed | 82.21 wpm (49.92 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2015 12:41:36pm UTC |
| Race Finish | November 6, 2015 12:42:26pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. vivienho25 (56.23 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |