View Pit Stop page for race #14530 by supermug — Ghost race
View profile for Lucas (supermug)
| Official speed | 115.30 wpm (20.82 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2022 10:11:45am UTC |
| Race Finish | July 30, 2022 10:12:06am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 61.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |