View Pit Stop page for race #1074 by sumit56 — Ghost race
View profile for Sumit (sumit56)
| Official speed | 78.78 wpm (30.46 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2017 5:01:01am UTC |
| Race Finish | July 7, 2017 5:01:31am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |