View Pit Stop page for race #3017 by sujithraj — Ghost race
View profile for ♠♠♠सुजित राज ♠♠♠ (sujithraj)
| Official speed | 82.47 wpm (29.10 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2011 9:58:08am UTC |
| Race Finish | July 9, 2011 9:58:37am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |