View Pit Stop page for race #1651 by sujithraj — Ghost race
View profile for ♠♠♠सुजित राज ♠♠♠ (sujithraj)
| Official speed | 87.79 wpm (46.75 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2011 2:10:41pm UTC |
| Race Finish | May 22, 2011 2:11:28pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. deathnoteaccuracy (87.29 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |