View Pit Stop page for race #1486 by subzerosoulz — Ghost race
View profile for Detulak (subzerosoulz)
| Official speed | 95.17 wpm (55.48 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2021 9:59:41am UTC |
| Race Finish | October 7, 2021 10:00:37am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. leftovericecream (86.83 wpm) 3. tewtadledesktop (82.10 wpm) |
| Accuracy | 97.0% |
| Points | 98.34 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |