View Pit Stop page for race #2074 by stoveracer — Ghost race
View profile for Chris (stoveracer)
| Official speed | 149.11 wpm (16.10 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2015 2:48:01pm UTC |
| Race Finish | February 20, 2015 2:48:17pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. lucean (88.56 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |