View Pit Stop page for race #34 by stoobi — Ghost race
View profile for STOOBI (stoobi)
| Official speed | 127.71 wpm (18.79 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2015 11:48:16am UTC |
| Race Finish | August 11, 2015 11:48:34am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. iloveyoufexy (140.22 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |