View Pit Stop page for race #1032 by stonecoleq — Ghost race
View profile for Tracer (stonecoleq)
| Official speed | 78.50 wpm (30.57 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2017 12:12:45pm UTC |
| Race Finish | May 24, 2017 12:13:16pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. teetee03 (68.08 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |