View Pit Stop page for race #6567 by stojec — Ghost race
| Official speed | 93.33 wpm (25.72 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2018 6:01:01pm UTC |
| Race Finish | January 14, 2018 6:01:27pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. gmizavac (72.65 wpm) 3. pelly1863 (71.64 wpm) 4. edward54321 (64.64 wpm) |
| Accuracy | 98.0% |
| Points | 49.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |