View Pit Stop page for race #245 by stigi — Ghost race
View profile for Stigi (stigi)
| Official speed | 78.70 wpm (30.50 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2016 9:35:24am UTC |
| Race Finish | September 21, 2016 9:35:54am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. frensuren (78.60 wpm) 3. tommiecat (76.83 wpm) 5. kartar1994 (47.20 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |