View Pit Stop page for race #396 by sterlingstagner — Ghost race
View profile for Sta (sterlingstagner)
| Official speed | 81.51 wpm (29.44 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2019 8:15:34pm UTC |
| Race Finish | June 13, 2019 8:16:04pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. recklessxd (99.68 wpm) 4. pelohi (91.68 wpm) |
| Accuracy | 98.0% |
| Points | 43.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |