View Pit Stop page for race #14 by stefuso — Ghost race
View profile for stefuso (stefuso)
| Official speed | 90.83 wpm (26.42 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2019 11:01:19pm UTC |
| Race Finish | March 23, 2019 11:01:45pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. michul (77.19 wpm) |
| Accuracy | 100.0% |
| Points | 48.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |