View Pit Stop page for race #6807 by starking — Ghost race
View profile for starking882006@yahoo.com (starking)
| Official speed | 55.63 wpm (43.14 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2010 10:36:36am UTC |
| Race Finish | April 5, 2010 10:37:19am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. xusicool (64.63 wpm) 2. a21wt (63.75 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |