View Pit Stop page for race #168 by srivatsava — Ghost race
View profile for Srivatsava (srivatsava)
| Official speed | 88.79 wpm (27.03 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2013 12:34:06am UTC |
| Race Finish | May 6, 2013 12:34:33am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. additive (78.50 wpm) 4. babaoriley (74.07 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |