View Pit Stop page for race #5 by squatch — Ghost race
View profile for Christian (squatch)
| Official speed | 71.16 wpm (33.73 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2012 10:03:27pm UTC |
| Race Finish | September 28, 2012 10:04:00pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. million7 (55.04 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |