View Pit Stop page for race #7242 by spritemite — Ghost race
View profile for Ava (spritemite)
| Official speed | 97.11 wpm (24.71 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2019 3:22:28am UTC |
| Race Finish | May 6, 2019 3:22:53am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. amun (138.62 wpm) |
| Accuracy | 97.0% |
| Points | 51.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |