View Pit Stop page for race #88 by spidertips — Ghost race
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Official speed | 99.83 wpm (52.89 seconds elapsed during race) |
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Race Start | July 22, 2023 10:40:02pm UTC |
Race Finish | July 22, 2023 10:40:55pm UTC |
Outcome | No win (2 of 3) |
Opponents |
1. jlun23 (125.66 wpm) 3. bonkaholic (78.56 wpm) |
Accuracy | 97.0% |
Points | 103.16 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |