View Pit Stop page for race #79 by spider_monkeyyy — Ghost race
View profile for Vanessa (spider_monkeyyy)
| Official speed | 79.27 wpm (30.28 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2011 10:29:54am UTC |
| Race Finish | July 4, 2011 10:30:24am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |