View Pit Stop page for race #127 by speedzter_r8cer — Ghost race
View profile for Turning 14 in 2 Weeks! (speedzter_r8cer)
| Official speed | 79.31 wpm (51.75 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2021 1:30:14pm UTC |
| Race Finish | January 11, 2021 1:31:06pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mings7 (74.47 wpm) 3. chemicsbear (73.63 wpm) 4. orthocresol (69.00 wpm) |
| Accuracy | 95.0% |
| Points | 64.77 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |