View Pit Stop page for race #1332 by spectree — Ghost race
| Official speed | 54.62 wpm (43.94 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2021 8:20:27pm UTC |
| Race Finish | June 18, 2021 8:21:11pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 29.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |