View Pit Stop page for race #2130 by spackers — Ghost race
View profile for Danny (spackers)
| Official speed | 66.78 wpm (44.38 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2017 11:06:40am UTC |
| Race Finish | November 19, 2017 11:07:25am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 44.52 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |