View Pit Stop page for race #1840 by sp11 — Ghost race
View profile for Spruha (sp11)
| Official speed | 43.55 wpm (55.11 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2021 2:50:07pm UTC |
| Race Finish | May 17, 2021 2:51:02pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 23.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |