View Pit Stop page for race #2361 by sourish1997 — Ghost race
View profile for Sourish (sourish1997)
| Official speed | 72.48 wpm (56.62 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2023 8:21:39pm UTC |
| Race Finish | August 19, 2023 8:22:35pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. __simo__ (60.61 wpm) |
| Accuracy | 97.0% |
| Points | 59.19 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |