View Pit Stop page for race #250 by sophiiee — Ghost race
View profile for Sophie (sophiiee)
| Official speed | 116.54 wpm (20.59 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2018 6:02:53am UTC |
| Race Finish | August 19, 2018 6:03:14am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jlachney (116.10 wpm) 3. mslib9 (90.84 wpm) |
| Accuracy | 98.0% |
| Points | 62.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |