View Pit Stop page for race #27 by sontungtn — Ghost race
View profile for Pham Nguyen Son (sontungtn)
| Official speed | 36.78 wpm (65.25 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2011 4:00:28am UTC |
| Race Finish | November 24, 2011 4:01:33am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |