View Pit Stop page for race #2728 by sonny2011 — Ghost race
View profile for Sonny (sonny2011)
| Official speed | 78.69 wpm (30.50 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2013 5:38:59pm UTC |
| Race Finish | April 16, 2013 5:39:30pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |