View Pit Stop page for race #387 by songbird88 — Ghost race
View profile for Heather (songbird88)
| Official speed | 86.03 wpm (27.90 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2011 1:58:32am UTC |
| Race Finish | July 28, 2011 1:59:00am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |