View Pit Stop page for race #166 by softhax — Ghost race
View profile for Anurag (softhax)
Official speed | 74.60 wpm (55.01 seconds elapsed during race) |
---|---|
Race Start | November 6, 2022 8:06:38pm UTC |
Race Finish | November 6, 2022 8:07:33pm UTC |
Outcome | Win (1 of 5) |
Opponents |
3. lacova (71.30 wpm) 4. 1017alyx (62.43 wpm) |
Accuracy | 97.0% |
Points | 60.93 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |