View Pit Stop page for race #6 by soda6 — Ghost race
View profile for soda6 (soda6)
| Official speed | 60.01 wpm (68.39 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2010 3:27:33am UTC |
| Race Finish | December 3, 2010 3:28:41am UTC |
| Outcome | No win (4 of 4) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |