View Pit Stop page for race #6180 by soarlikeaneagle — Ghost race
View profile for NTFY (soarlikeaneagle)
| Official speed | 98.16 wpm (24.45 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2011 8:14:02am UTC |
| Race Finish | November 1, 2011 8:14:26am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. ochu (82.76 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |