View Pit Stop page for race #353 by soapfish — Ghost race
View profile for dirty_qwerty (soapfish)
| Official speed | 73.41 wpm (55.91 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2022 10:03:02am UTC |
| Race Finish | April 20, 2022 10:03:58am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. tivotavo (90.91 wpm) 2. michaljanik (85.29 wpm) 4. nabeelz (70.63 wpm) |
| Accuracy | 99.0% |
| Points | 59.95 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |