View Pit Stop page for race #1090 by snuts — Ghost race
View profile for Daniel (snuts)
| Official speed | 45.59 wpm (52.64 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2012 9:29:38pm UTC |
| Race Finish | December 20, 2012 9:30:31pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. nel23 (32.63 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |