View Pit Stop page for race #205 by snoopjedi — Ghost race
View profile for James (snoopjedi)
| Official speed | 116.72 wpm (20.56 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2015 7:54:02pm UTC |
| Race Finish | December 19, 2015 7:54:22pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |