View Pit Stop page for race #585 by snamellit — Ghost race
View profile for Peter (snamellit)
| Official speed | 29.25 wpm (82.05 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2012 1:27:22pm UTC |
| Race Finish | May 26, 2012 1:28:44pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |