View Pit Stop page for race #455 by snaju — Ghost race
View profile for thushara (snaju)
| Official speed | 27.42 wpm (112.47 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2012 9:07:03am UTC |
| Race Finish | July 30, 2012 9:08:56am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |