smtchahal2's race-selection account (smtchahal)

Race #5917

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Official speed 115.54 wpm (25.65 seconds elapsed during race)
Race Start November 1, 2012 8:12:41am UTC
Race Finish November 1, 2012 8:13:07am UTC
Outcome Win (1 of 3)
Accuracy 92.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.