View Pit Stop page for race #2119 by smoke91 — Ghost race
View profile for Smoke (smoke91)
| Official speed | 83.58 wpm (49.39 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2019 1:05:33am UTC |
| Race Finish | January 9, 2019 1:06:22am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. havit (99.00 wpm) 4. anvilmar (57.99 wpm) |
| Accuracy | 98.0% |
| Points | 86.37 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |