View Pit Stop page for race #644 by smaji182 — Ghost race
View profile for MJ (smaji182)
| Official speed | 80.24 wpm (29.91 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2015 6:57:02am UTC |
| Race Finish | November 20, 2015 6:57:32am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |