View Pit Stop page for race #4317 by slowaccount — Ghost race
View profile for taran (slowaccount)
| Official speed | 179.06 wpm (13.40 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2019 5:53:37am UTC |
| Race Finish | January 30, 2019 5:53:50am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 95.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |