View Pit Stop page for race #205 by slipperyfrob — Ghost race
View profile for Drew (slipperyfrob)
| Official speed | 99.45 wpm (24.13 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2022 2:58:02pm UTC |
| Race Finish | July 24, 2022 2:58:26pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ita17 (96.21 wpm) 4. 99loic (82.94 wpm) 5. mark40511 (79.20 wpm) |
| Accuracy | 97.0% |
| Points | 53.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |