david (slickmash)

Race #76

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Official speed 56.49 wpm (52.47 seconds elapsed during race)
Race Start March 22, 2012 5:29:36pm UTC
Race Finish March 22, 2012 5:30:29pm UTC
Outcome No win (3 of 4)
Accuracy 89.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.