View Pit Stop page for race #31100 by slekap — Ghost race
View profile for chillin (slekap)
| Official speed | 200.94 wpm (11.94 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2021 4:53:33am UTC |
| Race Finish | June 28, 2021 4:53:45am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 107.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |