View Pit Stop page for race #33 by slapkidtv — Ghost race
View profile for Markus (slapkidtv)
| Official speed | 60.63 wpm (39.58 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2017 6:00:28pm UTC |
| Race Finish | April 25, 2017 6:01:07pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |