View Pit Stop page for race #1376 by slaos — Ghost race
View profile for Patrick (slaos)
| Official speed | 85.60 wpm (28.04 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2016 2:02:59pm UTC |
| Race Finish | August 26, 2016 2:03:27pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. lawrey (96.47 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |