View Pit Stop page for race #697 by sl_jacob — Ghost race
View profile for Jacob (sl_jacob)
| Official speed | 72.01 wpm (33.33 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2020 4:15:40pm UTC |
| Race Finish | September 30, 2020 4:16:13pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. qpoaw (93.62 wpm) |
| Accuracy | 99.0% |
| Points | 38.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |