View Pit Stop page for race #1062 by skymanaditya1 — Ghost race
View profile for Aditya (skymanaditya1)
| Official speed | 90.45 wpm (26.53 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2016 11:22:24am UTC |
| Race Finish | September 12, 2016 11:22:51am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. pajj (69.30 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |